₦1,800.00
Abacha and ugba, often known as African salad, is a cassava-based dish from the Igbo tribe of Eastern Nigeria. Our abacha is prepared with cassava flakes, ugba, two pieces of fried fish, and three pieces of peppered pomo to give it a fantastic flavour while preserving the original flavour.
Abacha and ugba, often known as African salad, is a cassava-based dish from the Igbo tribe of Eastern Nigeria. Our abacha is prepared with cassava flakes, ugba, two pieces of fried fish, and three pieces of peppered pomo to give it a fantastic flavour while preserving the original flavour.
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