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Abacha Served With Ugba, Ponmo Sauce & Fried Fish

Abacha Served With Ugba, Ponmo Sauce & Fried FishAbacha Served With Ugba, Ponmo Sauce & Fried FishAbacha Served With Ugba, Ponmo Sauce & Fried FishAbacha Served With Ugba, Ponmo Sauce & Fried Fish
  • Abacha Served With Ugba, Ponmo Sauce & Fried Fish
  • Abacha Served With Ugba, Ponmo Sauce & Fried Fish
  • Abacha Served With Ugba, Ponmo Sauce & Fried Fish
  • Abacha Served With Ugba, Ponmo Sauce & Fried Fish

Abacha Served With Ugba, Ponmo Sauce & Fried Fish

1,500.00

Abacha (african salad) served with ugba, onion slices, garden egg slices (anyara), garden egg leaves (known as akwukwo anyara in igbo), pomo sauce with 4 pieces of pomo, 2 pieces of fried fish and native sauce to give you that native taste.
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Abacha (african salad) served with ugba, onion slices, garden egg slices (anyara), garden egg leaves (known as akwukwo anyara in igbo), pomo sauce with 4 pieces of pomo, 2 pieces of fried fish and native sauce to give you that native taste.

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