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Jollof Rice is an extremely popular dish throughout West Africa. It consists of rice with tomato, onion, garlic and red pepper, to which chicken, fish or beef is added. It can be served hot or at room temperature. Each family member has their recipe and their way of preparing it. Many times it has chicken, fish, or vegetables. This is a simple and very spicy vegetarian recipe.

Jollof rice



Tip: this delicious preparation can be served with meat, fish or vegetables cooked separately on the same plate, or mixed at the end. It is often accompanied with a fried banana or salad.

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